Cajun White Lasagna

Name: Cajun White Lasagna
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 (16-ounce) package smoked andouille sausage, cut into 1/4-inch pieces; 1 red bell pepper, chopped; 1 cup chopped onion; 2 (15-ounce) jars garlic Alfredo sauce; 2 1/2 cups grated Parmesan cheese, divided; 1/2 cup chicken broth; 1 teaspoon Creole seasoning*; 1 teaspoon ground black pepper; 1 (15-ounce) container ricotta cheese; 1 large egg; 1 tablespoon dried basil; 8 lasagna noodles, cooked according to package directions; 1 (6-ounce) bag fresh baby spinach, stemmed; 1 (8-ounce) package shredded mozzarella cheese

Cajun White Lasagna was pinched from <a href="http://www.pauladeenmagazine.com/cajun-white-lasagna-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 (16-ounce) package smoked andouille sausage, cut into 1/4-inch pieces

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1 red bell pepper, chopped

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1 cup chopped onion

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2 (15-ounce) jars garlic Alfredo sauce

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2 1/2 cups grated Parmesan cheese, divided

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1/2 cup chicken broth

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1 teaspoon Creole seasoning*

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1 teaspoon ground black pepper

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1 (15-ounce) container ricotta cheese

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1 large egg

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1 tablespoon dried basil

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8 lasagna noodles, cooked according to package directions

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1 (6-ounce) bag fresh baby spinach, stemmed

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1 (8-ounce) package shredded mozzarella cheese

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