Cajun Tempura Okra with Scallion Dipping Sauce
INGREDIENTS
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1 cup all-purpose flour
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1 cup cornstarch
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1 tablespoon sugar
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16 ounces soda water
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Peanut oil, for frying
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2 pound fresh okra stem removed and halved
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Tempura batter, recipe follows
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3 tablespoons Cajun seasoning
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1 cup all-purpose flour
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Kosher salt, for seasoning
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Scallion Dipping Sauce, recipe follows
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16 ounces sour cream
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1 cup chopped scallions
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1/4 cup honey
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1 teaspoon cayenne pepper
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1 teaspoon salt
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