INGREDIENTS
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4 tablespoons butter, at room temperature
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2 scallions, white and green parts sliced separately
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1/2 teaspoon sweet paprika
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1/4 teaspoon cayenne pepper
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1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks
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Salt and pepper
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2 eggs, 1 separated
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1 sleeve (about 4 oz.) saltine crackers, crushed
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1 quart vegetable oil, for frying