Cajun Tater Biscuits
INGREDIENTS
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4 cups Southern Biscuit Self-Rising Flour
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1 tablespoon sugar
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½ teaspoon salt
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1 tablespoon baking powder
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¾ tablespoon garlic powder
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½ tablespoon black pepper
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3 teaspoons creole seasoning, divided
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1 teaspoon cayenne pepper
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3 tablespoons olive oil, divided
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1 medium purple onion, diced
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5 garlic cloves, diced
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8 medium red potatoes, roasted
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2 whole ears corn on the cob, roasted
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1 cup shortening
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2¼ cups buttermilk, divided
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3 teaspoons Crystal hot sauce, divided
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½ red pepper, diced
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½ yellow pepper, diced
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½ green pepper, diced
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1 cup cheddar cheese, shredded
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½ cup butter, melted
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½ pound whipped creole butter (recipe below)
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For Whipped Creole Butter:
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½ pound butter, softened
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1 teaspoon Crystal hot sauce
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1 teaspoon parsley, finely chopped
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