"A cajun inspired sweet potato seafood chowder with blackened shrimp and scallops!..."
INGREDIENTS
•
1/2 tablespoon butter
•
1/2 tablespoon oil
•
1 onion, diced
•
3 cloves garlic, chopped
•
1 tablespoon cajun seasoning
•
4 cups low sodium chicken broth or shrimp broth
•
2 pounds sweet potato, peeled and cut into 1/2 inch cubes
•
1 tablespoon fish sauce
•
1 cup corn
•
2 tablespoons tarragon, chopped
•
1 tablespoon lemon juice
•
salt and pepper to taste
•
1/2 pound shrimp, peeled and deviened
•
1/2 pound scallops
•
1 tablespoon oil
•
1 tablespoon cajun seasoning
Go To Recipe