INGREDIENTS
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1 cup Crisco shortening
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1 cup butter
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8 eggs
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7 1/2 cups sugar
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8 tsp baking powder
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4 tsp baking soda
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4 tsp each vanilla
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4 tsp nutmeg
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4 tsp cinnamon
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1 cup evaporated milk
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1 cup water
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5 - 6 lbs all purpose flour (approximate 3 1/3 cups per pound) 16 3/4 cups to 20 cups flour