"Put your garden-fresh summertime veggies to good use in a colorful side dish that gets a little heat from Cajun seasoning. It pairs well with any entree, and it's quick and easy to prepare. —Nancy Dentler, Greensboro, North Carolina..."
INGREDIENTS
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2 medium yellow summer squash, sliced
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2 medium zucchini, sliced
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1-3/4 cups sliced fresh mushrooms
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1/2 medium onion, sliced and separated into rings
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1/2 medium red onion, sliced and separated into rings
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1 cup cherry tomatoes
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1/4 cup sliced fresh carrots
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1 teaspoon Cajun seasoning