Cajun-Style Pot Roast

Name: Cajun-Style Pot Roast
Ingredients: 1 boneless beef chuck roast (2 to 3 pounds); 2 tablespoons Cajun seasoning; 1 tablespoon olive oil; 2 cans (10 ounces each) diced tomatoes and green chilies; 1 medium sweet red pepper, chopped; 1-1/2 cups chopped celery; 3/4 cup chopped onion; 1/4 cup quick-cooking tapioca; 1-1/2 teaspoons minced garlic; 1 teaspoon salt; Hot cooked rice

"I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef enjoys this dish. —Ginger Menzies, Oak Creek, Colorado..."

INGREDIENTS

•

1 boneless beef chuck roast (2 to 3 pounds)

•

2 tablespoons Cajun seasoning

•

1 tablespoon olive oil

•

2 cans (10 ounces each) diced tomatoes and green chilies

•

1 medium sweet red pepper, chopped

•

1-1/2 cups chopped celery

•

3/4 cup chopped onion

•

1/4 cup quick-cooking tapioca

•

1-1/2 teaspoons minced garlic

•

1 teaspoon salt

•

Hot cooked rice

Go To Recipe

review

►