INGREDIENTS
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Ingredients
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup chopped green pepper
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1 tablespoon olive oil
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1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
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1/2 cup sliced fresh mushrooms
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/2 teaspoon garlic powder
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4 catfish fillets (6 ounces each)
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1/4 cup grated Parmesan cheese