Cajun steak with apricot orange glaze

Name: Cajun steak with apricot orange glaze
Ingredients: 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*; Marinade; 1/3 cup reduced sodium soy sauce; 1/3 cup Vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons orange juice; 2 tablespoons brown sugar; 2 tablespoons Cajun Spice Mix (in directions); Cajun Spice Mix; 2 tablespoons garlic powder; 1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr; 1 1/2 teaspoons dried oregano; 2 tsp EACH cayenne pepper, salt; 1 tsp EACH dried basil, thyme, pepper; Apricot Orange Glaze; 1/2 cup apricot preserves; 1/3 cup orange juice; 1 tablespoon reduced sodium soy sauce; 1/2 tablespoon Dijon mustard; 1/2 tablespoon brown sugar; 1 teaspoon reserved Cajun Spices (in directions)

Cajun steak with apricot orange glaze was pinched from <a href="http://carlsbadcravings.com/cajun-steak-recipe/" target="_blank">carlsbadcravings.com.</a>

INGREDIENTS

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3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*

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Marinade

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1/3 cup reduced sodium soy sauce

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1/3 cup Vegetable oil

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2 tablespoons Worcestershire sauce

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2 tablespoons orange juice

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2 tablespoons brown sugar

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2 tablespoons Cajun Spice Mix (in directions)

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Cajun Spice Mix

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2 tablespoons garlic powder

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1 TBS EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr

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1 1/2 teaspoons dried oregano

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2 tsp EACH cayenne pepper, salt

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1 tsp EACH dried basil, thyme, pepper

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Apricot Orange Glaze

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1/2 cup apricot preserves

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1/3 cup orange juice

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1 tablespoon reduced sodium soy sauce

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1/2 tablespoon Dijon mustard

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1/2 tablespoon brown sugar

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1 teaspoon reserved Cajun Spices (in directions)

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