"Cajun Steak Fettuccine: There's Angus. Then there's the Certified Angus Beef ® brand...."
INGREDIENTS
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2 pounds
Certified Angus Beef ® ball tip steaks (3/4-inches thick)
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2 teaspoons
paprika
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1 teaspoon
Italian seasoning
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1 teaspoon
black pepper
•
1 teaspoon
salt
•
1/2 teaspoon
fennel seeds, crushed
•
1/2 teaspoon
garlic powder
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1/2 teaspoon
onion powder
•
1 1/2 teaspoons
red pepper flakes, divided
•
1/4 teaspoon
cayenne
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1 pound
fettuccine
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2 tablespoons
butter
•
1 tablespoon
minced garlic
•
1/2
red onion, minced
•
1 pint
cherry tomatoes
•
1 tablespoon
chopped parsley
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1/2 cup
Parmesan cheese