"Plan at least one day ahead to let the turkey seasoned with the homemade cajun spice mix cure overnight...."
INGREDIENTS
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1 12–14 pound turkey, patted dry
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Kosher salt and freshly ground black pepper
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1/2 cup Cajun Spice Mix (click for recipe)
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1 celery stalk, coarsely chopped
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1 green bell pepper, coarsely chopped
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1 medium onion, coarsely chopped
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1/4 cup (or more) olive or vegetable oil