INGREDIENTS
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4 potatoes, unpeeled
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3 red onions, cut into 8 wedges
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1 lemon, cut into 6 wedges
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12 garlic cloves, unpeeled
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4 bay leaves
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1/3 cup olive oil
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3 tbsp fresh lemon juice
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1 tbsp tomato paste
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1 tsp sweet paprika
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1 tsp dried oregano
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1 tsp dried thyme
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½ tsp cayenne pepper
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½ tsp ground cumin
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Salt and freshly ground black pepper