INGREDIENTS
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2 teaspoons salt
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5 1/2 teaspoons garlic powder
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5 1/2 teaspoons dried thyme, crushed
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5 1/2 teaspoons dried oregano, crushed
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5 1/2 teaspoons paprika
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3/4 teaspoon dry mustard
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3/4 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1 pound boneless pork top loin roast (single loin)
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2 tablespoons butter, melted
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16 - 20 cocktail buns or dollar rolls
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Black-Eyed Pea and Corn Relish or 2 pints purchased black-eyed pea salad from deli (optional)
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Peach jam or preserves (optional)
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Thinly sliced red onion (optional)