INGREDIENTS
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2 Tbsp dehydrated onions
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1 Tbsp dehydrated minced garlic
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1 Tbsp paprika
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1 Tbsp cayenne pepper
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1 Tbsp dried parsley
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2 tsp dried oregano leaves
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1 tsp salt
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1 tsp cracked pepper
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1 tsp dried thyme
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1/2 tsp ground cumin
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1 (8 oz) half pint glass preserving jar with lid and band