Real Recipes From Real Home Cooks ®
Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis
INGREDIENTS
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10 ounces chicken stock
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1 red onion, chopped
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2 cloves garlic
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1/2 cup white wine
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3 red bell peppers
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2 tablespoons cornstarch
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Salt and freshly ground black pepper
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4 cups water
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2 cups uncooked grits
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6 ounces raw chopped shrimp
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4 tablespoons butter (1/2 stick)
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4 tablespoons sliced scallions (5 to 6 scallions), plus more for garnish
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2 tablespoons diced tomatoes (about 1 plum tomato)
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1 teaspoon freshly chopped cilantro leaves
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4 tablespoons cooked bacon, chopped (about 4 slices)
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4 ounces shredded Cheddar
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6 (6-ounce) red snapper fillets, scaled but with skin on
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Salt and freshly ground black pepper
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2 tablespoons Cajun spice
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1/8 cup grapeseed oil
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6 large shrimp peeled and deveined
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