Cajun Smothered Corn

Name: Cajun Smothered Corn
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 slices bacon, cut in 1/2-inch pieces; 1 cup onion, finely chopped; 1 small red bell pepper, seeded and minced; 1 celery rib, finely minced; 2 medium garlic cloves, peeled and minced; 4 cups frozen corn kernels, thawed; 1 cup canned tomato, broken up; 3/4 teaspoon paprika; 1 teaspoon dried basil, crushed; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon cayenne; 1/2 teaspoon salt; fresh ground pepper; 1 tablespoon lime juice

Cajun Smothered Corn was pinched from <a href="http://www.geniuskitchen.com/recipe/cajun-smothered-corn-215425" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn)...."

INGREDIENTS

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3 slices bacon, cut in 1/2-inch pieces

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1 cup onion, finely chopped

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1 small red bell pepper, seeded and minced

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1 celery rib, finely minced

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2 medium garlic cloves, peeled and minced

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4 cups frozen corn kernels, thawed

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1 cup canned tomato, broken up

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3/4 teaspoon paprika

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1 teaspoon dried basil, crushed

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1/4 teaspoon dried thyme, crushed

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1/4 teaspoon cayenne

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1/2 teaspoon salt

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fresh ground pepper

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1 tablespoon lime juice

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