Cajun Smoked Turkey
INGREDIENTS
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12-14lb Whole Turkey
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1 1/2 gallon Turkey Brine*
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16oz Cajun Butter Injection*
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1 Medium Size Onion
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1 Medium Size Apple
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1/4 cup Cajun Seasoning*
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Cajun Turkey Brine:
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6 quarts Water
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2 cups Sugar
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1 cup Salt
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1/2 cup Cajun Seasoning
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6 cloves Garlic
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2 stalks celery cut into quarters
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1 Medium Onion quartered
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4 Bay leaves
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1 Tablespoon Whole Black Peppercorns
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1 bundle of Fresh Poultry herbs (Rosemary, Thyme, & Sage)
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Juice of 2 lemons
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Bring 2 quarts of water, sugar, salt, & Cajun seasoning to a boil in a large pot over medium high heat. Stir to dissolve and pour into gallon pitcher. Add remaining ingredients along with 2 more quarts of water and steep for 1 hour or until mixture c
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Cajun Butter Injection:
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14oz can of Chicken Broth
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1/4 cup melted Butter
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2 Tablespoons Killer Hogs Hot Sauce
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1 teaspoon Cajun Seasoning
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Place ingredients into a bowl or mason jar and whisk to combine. Shake or stir well before injecting.
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Cajun Seasoning:
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1/4 cup Killer Hogs AP rub
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2 Tablespoons Paprika
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1 Tablespoon Dried Oregano
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1 Tablespoon Dried Thyme
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1 Tablespoon Onion Powder
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1 Tablespoon Dried Parsley
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1/2 Tablespoon Cayenne Pepper
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1/2 Tablespoon White Pepper
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Combine ingredients and store in airtight container for up to 1 month.
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