INGREDIENTS
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tablespoon extra virgin or regular olive oil
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◾1/2 yellow onion, chopped
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◾5 cups hot water
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◾2 cups uncooked brown rice (not instant)
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◾1 tablespoon paprika (see note on spices)
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◾2 teaspoons garlic powder
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◾1 1/2 teaspoons onion powder
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◾1 teaspoon oregano
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◾1/2 teaspoon fine sea salt or regular salt
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◾1/2 teaspoon freshly cracked pepper
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◾1/4 teaspoon thyme
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◾1/4 teaspoon cayenne pepper, or more to taste
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◾14 oz. (1 pkg) smoked sausage, chopped into bite-sized pieces