INGREDIENTS
•
1 pkg (1 lb) smoked sausage or kielbasa
•
1 1/2 cups tubular pasta (like penne or elbows)
•
1 1/2 cups water
•
2 cups heavy cream
•
2 tsp cajun/creole seasoning
•
1/2 cup frozen peas, defrosted
•
1/2 cup grated parmesan cheese
•
1 green onion, sliced
•
1/2 cup grape tomatoes