"Cajun Shrimp with Tomato Alfredo Pasta - a one pot dish of a simple and delicious tomato Alfredo sauce tossed with your favorite pasta and pan seared cajun shrimp...."
INGREDIENTS
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12 oz dry pasta, such as fettuccine
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12 oz large shrimp, uncooked, shells removed
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1 tbsp cajun seasoning
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2 tbsp olive oil
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2 tbsp butter
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1 small onion, chopped
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2 cloves garlic, minced
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15 oz can diced tomatoes
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3/4 cup heavy cream
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1 oz Parmesan cheese, grated
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salt and pepper to taste
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3 fresh basil leaves, chopped for garnish