Cajun Shrimp with Mango-Edamame Salsa

Name: Cajun Shrimp with Mango-Edamame Salsa
Ingredients: 1 pound fresh or frozen large shrimp with tails see savings; 2 teaspoons purchased salt-free Cajun seasoning or Homemade Cajun Seasoning (see recipe below) see savings; 1 tablespoon soybean cooking oil see savings; 1 recipe Mango-Edamame Salsa (see recipe below) see savings; Belgian endive leaves (optional) see savings

Cajun Shrimp with Mango-Edamame Salsa was pinched from <a href="http://www.recipe.com/cajun-shrimp-with-mango-edamame-salsa/" target="_blank">www.recipe.com.</a>

"Stir up our homemade Cajun seasoning if you can't find salt-free seasoning mix for the shrimp. The salsa recipe uses edamame (soybeans) which are high in fiber...."

INGREDIENTS

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1 pound fresh or frozen large shrimp with tails see savings

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2 teaspoons purchased salt-free Cajun seasoning or Homemade Cajun Seasoning (see recipe below) see savings

•

1 tablespoon soybean cooking oil see savings

•

1 recipe Mango-Edamame Salsa (see recipe below) see savings

•

Belgian endive leaves (optional) see savings

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