Cajun Shrimp with Garlic Parmesan Cream Sauce
"The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!..."
INGREDIENTS
•
8 ounces fettuccine
•
2 tablespoons unsalted butter
•
2 cloves garlic, minced
•
2 tablespoons all-purpose flour
•
1 1/2 cups milk, or more, as needed
•
1/2 teaspoon dried thyme
•
1/2 teaspoon dried oregano
•
1/4 cup half and half*
•
1/4 cup freshly grated Parmesan cheese
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons chopped fresh parsley leaves
•
1 pound medium shrimp, peeled and deveined
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
2 teaspoons cajun seasoning
•
Kosher salt and freshly ground black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes