INGREDIENTS
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1 lb shrimp, peeled and deveined
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1 1⁄2 teaspoons spicy seafood seasoning
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1 (15 ounce) can cream-style corn
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4 tablespoons butter, melted
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2 eggs
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1⁄4 cup sugar
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1 cup flour
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2 tablespoons flour
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1⁄2 teaspoon salt
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1⁄2 teaspoon baking soda
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4 tablespoons olive oil
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2 garlic cloves, chopped
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3 green onions, chopped
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1 1⁄2 cups chicken stock