Cajun Shrimp Stew - A Sprinkling of Cayenne

Name: Cajun Shrimp Stew - A Sprinkling of Cayenne
Ingredients: 2 pounds raw shrimp, peeled and deveined (I use 31/40-count shrimp); 1 tablespoon dried parsley flakes; 1 tablespoon garlic powder; 2 teaspoons dried paprika; salt, black pepper, and cayenne pepper to taste; prepared Trinity Roux™; 1 pound potatoes, peeled and chopped; 1 to 2 cups chicken broth (Swanson is gluten free )

"Hearty, filling, and ready to impress every one of your guests, this authentic Cajun stew overflows with seasoned shrimp and tender potatoes...."

INGREDIENTS

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2 pounds raw shrimp, peeled and deveined (I use 31/40-count shrimp)

•

1 tablespoon dried parsley flakes

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1 tablespoon garlic powder

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2 teaspoons dried paprika

•

salt, black pepper, and cayenne pepper to taste

•

prepared Trinity Roux™

•

1 pound potatoes, peeled and chopped

•

1 to 2 cups chicken broth (Swanson is gluten free )

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