"Cajun Shrimp Spread and Dip, is a well loved Deep South appetizer, made preferably with fresh, peeled shrimp, though a canned product will work well also...."
INGREDIENTS
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1 pound small raw shrimp
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1/2 tablespoon canola oil
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Old Bay seasoning Old Bay seasoning
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Cajun seasoning (like Slap Ya Mama), to taste Cajun seasoning
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Kosher salt and fresh cracked black pepper, to taste
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1 (8 ounce) package cream cheese
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1/3 to 1/2 cup mayonnaise
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2 tablespoons grated onion
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half lemon
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Couple dashes hot sauce
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1 teaspoon Cajun seasoning