INGREDIENTS
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½ tsp cayenne pepper (more if you like more heat)
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½ tsp paprika
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1 tsp thyme
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1 tsp oregano
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1 Tbsp vegetable oil
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8 oz shrimp
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1 cup tomatoes, chopped
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4 stalks of scallions, chopped
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2 garlic cloves, minced
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3 Tbsp tomato sauce
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¾ cup vegetable broth
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1 tsp honey
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Salt
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2 cups cooked rice