INGREDIENTS
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1 pound medium uncooked peeled shrimp, deveined
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2 tablespoons Cajun seasoning spice mix, divided
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2 tablespoons fresh lime juice, divided
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4 garlic cloves, minced
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8 ounces uncooked fettuccine pasta
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3 tablespoon extra virgin olive oil, divided
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1 1/2 bell peppers (any color combo), thinly sliced, then halved
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1/2 large red onion, sliced, then halved
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2 tablespoon butter, divided
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1/2 teaspoon salt +salt for water
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1/4 teaspoon pepper
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2 tablespoons all-purpose flour
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1/4 teaspoon cayenne pepper (optional)
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1 1/2 cups low sodium chicken broth
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1/2 cup heavy cream
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1 (14-ounce) can fire roasted diced tomatoes, well drained
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1 cup freshly grated Parmesan cheese
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Optional Garnishes
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freshly grated Parmesan cheese
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fresh parsley
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lemon juice