Cajun Shrimp Linguine
"Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges...."
INGREDIENTS
•
6 ounces whole-grain linguine or fettuccine
•
1 1/2 teaspoons salt-free Cajun seasoning (such as Tony Chachere's)
•
1 pound large shrimp, peeled and deveined
•
2 tablespoons canola oil, divided
•
1 cup chopped onion
•
1 cup chopped green bell pepper
•
1/2 cup thinly sliced celery
•
1 1/2 tablespoons chopped fresh thyme, divided
•
3/8 teaspoon ground red pepper
•
5 garlic cloves, minced
•
3/4 teaspoon kosher salt
•
2 bay leaves
•
1 (14.5-ounce) can unsalted diced tomatoes, undrained
•
1/2 cup half-and-half
Comments & Reviews
Just A Pinch Sweepstakes