"If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas..."
INGREDIENTS
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1-1/4 pounds uncooked medium shrimp, peeled and deveined
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1 medium onion, chopped
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2 tablespoons olive oil
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4 medium tomatoes, seeded and chopped
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2 tablespoons Cajun seasoning
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3 garlic cloves, minced
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups whole milk
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1-1/2 cups shredded cheddar cheese
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1 cup diced fully cooked andouille sausage
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12 lasagna noodles, cooked and drained
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4 ounces pepper jack cheese, shredded
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1 teaspoon paprika