Real Recipes From Real Home Cooks ®
CAJUN SHRIMP JAMBALAYA
INGREDIENTS
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3 tbsp. shortening
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2 tbsp. flour
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1 1/2 c. chopped onions
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1/2 c. chopped green pepper
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1 c. chopped celery
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1 clove garlic
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Salt to taste
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Red pepper to taste
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2 1/2 c. water
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3 lb. raw medium shrimp
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1 can whole tomatoes
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1 sm. can tomato sauce
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2 c. raw rice
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Minced parsley
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