INGREDIENTS
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FOODCAJUN SHRIMP IN FOIL
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INGREDIENTS:
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1 tablespoon Cajun or Creole seasoning
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24 (1 pound) cleaned large shrimp
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3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
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1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
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1 large red bell pepper, seeded and cut into thin strips
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1 1/2 cups corn kernels
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1/4 cup chopped fresh Italian parsley leaves
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1/4 cup chopped fresh basil leaves
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1/4 cup dry white wine, such as Pinot Grigio
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2 tbsp olive oil