Cajun Shrimp Fettuccine Alfredo

Name: Cajun Shrimp Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces fettuccine pasta; 1 tablespoon olive oil; 1 pound medium-sized shrimp, shelled and deveined; 2 tablespoons Cajun seasoning; 1/2 pound Andouille sausage, sliced into 1/4 inch circles; 1 small yellow onion, diced; 2 cloves garlic, minced; 1/4 cup chicken stock; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 teaspoons black pepper; 1/4 teaspoon cayenne pepper; Minced parsley

Cajun Shrimp Fettuccine Alfredo was pinched from <a href="http://www.nutmegnanny.com/2017/01/24/cajun-shrimp-fettuccine-alfredo/" target="_blank">www.nutmegnanny.com.</a>

"This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor...."

INGREDIENTS

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8 ounces fettuccine pasta

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1 tablespoon olive oil

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1 pound medium-sized shrimp, shelled and deveined

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2 tablespoons Cajun seasoning

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1/2 pound Andouille sausage, sliced into 1/4 inch circles

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1 small yellow onion, diced

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2 cloves garlic, minced

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1/4 cup chicken stock

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1 cup heavy cream

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1 cup grated Parmesan cheese

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2 teaspoons black pepper

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1/4 teaspoon cayenne pepper

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Minced parsley

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