INGREDIENTS
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4 tbsp. unsalted butter
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1 large bell pepper, seeded and diced small (I used orange)
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2 ribs celery, diced small
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6 green onions, chopped
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1 clove garlic, minced
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1½ tsp. Cajun seasoning
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1½ lbs. large shrimp, cooked and chopped
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8 oz. cream cheese
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½ cup grated Parmesan cheese
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Toasted baguette slices, for serving