INGREDIENTS
•
1 pound large shrimp, peeled and deveined
•
14 ounce pork or chicken sausage, sliced
•
2 medium sized zucchini, sliced
•
2 medium sized yellow squash, sliced
•
1/2 bunch asparagus, sliced into thirds
•
2 red bell pepper, chopped into chunks
•
Salt and Pepper
•
3 Tablespoons olive oil
•
3 Tablespoons Cajun Seasoning