Cajun Shrimp and Sausage Pasta

Name: Cajun Shrimp and Sausage Pasta
Ingredients: 1 pound fettuccine (or linguine, spaghetti, etc); 2 pounds shrimp (cleaned and deveined); 2 tablespoons Cajun seasoning (divided, plus more to taste); 1/2 teaspoon baking soda; 12 ounces Andouille sausage (thin sliced); 3 tablespoons olive oil; 2 large bell peppers (diced); 1 medium onion (diced); 3 ribs celery (diced); 2 cups low sodium chicken stock; 1 1/2 tablespoons Worcestershire sauce; 3/4 cup heavy cream; 5 green onions (sliced); 2 cups reserved pasta water (will most likely not need it all)

"Cajun shrimp and sausage pasta with plump, Cajun-seasoned shrimp, Andouille sausage, and fettuccine in a simple sauce and topped with green onion. ..."

INGREDIENTS

•

1 pound fettuccine (or linguine, spaghetti, etc)

•

2 pounds shrimp (cleaned and deveined)

•

2 tablespoons Cajun seasoning (divided, plus more to taste)

•

1/2 teaspoon baking soda

•

12 ounces Andouille sausage (thin sliced)

•

3 tablespoons olive oil

•

2 large bell peppers (diced)

•

1 medium onion (diced)

•

3 ribs celery (diced)

•

2 cups low sodium chicken stock

•

1 1/2 tablespoons Worcestershire sauce

•

3/4 cup heavy cream

•

5 green onions (sliced)

•

2 cups reserved pasta water (will most likely not need it all)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes