Cajun Shrimp and Sausage Mac and Cheese

Name: Cajun Shrimp and Sausage Mac and Cheese
Ingredients: 1 pound pasta (such as macaroni) (gluten-free for gluten-free); 1 tablespoon oil; 1/2 pound shrimp, peeled, deveined, tails removed; 1 teaspoon cajun seasoning; 1/2 pound andouille sausage, diced; 3 tablespoons butter; 1 onion, diced; 2 bell peppers (green or yellow, or orange or red), diced; 2 stalks celery, diced; 2 garlic cloves, diced; 1 tablespoon cajun seasoning; 3 tablespoons all-purpose flour; 2 cups milk; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese, shredded; 4 ounces cream cheese, warmed; 2 tablespoons butter; 1/2 cup panko breadcrumbs; 1/2 cup cheddar cheese, shredded

"Cajun seasoned mac and cheese with shrimp and sausage...."

INGREDIENTS

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1 pound pasta (such as macaroni) (gluten-free for gluten-free)

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1 tablespoon oil

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1/2 pound shrimp, peeled, deveined, tails removed

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1 teaspoon cajun seasoning

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1/2 pound andouille sausage, diced

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3 tablespoons butter

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1 onion, diced

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2 bell peppers (green or yellow, or orange or red), diced

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2 stalks celery, diced

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2 garlic cloves, diced

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1 tablespoon cajun seasoning

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3 tablespoons all-purpose flour

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2 cups milk

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1 cup cheddar cheese, shredded

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1 cup monterey jack cheese, shredded

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4 ounces cream cheese, warmed

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2 tablespoons butter

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1/2 cup panko breadcrumbs

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1/2 cup cheddar cheese, shredded

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