Cajun Shrimp and Sausage Casserole

Name: Cajun Shrimp and Sausage Casserole
Prep time: 30 min
Yield: 8
Ingredients: 6 oz andouille sausage, chopped; 2 lb uncooked large shrimp, thawed if frozen, peeled and deveined; 2 tablespoons olive oil; 1 bag (10 oz) frozen diced celery, onion, and red and green bell peppers, thawed; 3 teaspoons finely chopped garlic; 2 cups sliced fresh okra; 1 can (10 3/4 oz) condensed cream of shrimp soup; 1/2 cup dry white wine; 1/2 teaspoon freshly ground black pepper; 1/4 to 1/2 teaspoon ground red pepper (cayenne); 3 cups cooked long-grain rice; Chopped fresh parsley, if desired

Cajun Shrimp and Sausage Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/cajun-shrimp-and-sausage-casserole/c6b04f4a-1063-4da0-a3d4-f6b2f803192c" target="_blank">www.bettycrocker.com.</a>

"This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. MORE + LESS -..."

INGREDIENTS

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6 oz andouille sausage, chopped

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2 lb uncooked large shrimp, thawed if frozen, peeled and deveined

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2 tablespoons olive oil

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1 bag (10 oz) frozen diced celery, onion, and red and green bell peppers, thawed

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3 teaspoons finely chopped garlic

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2 cups sliced fresh okra

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1 can (10 3/4 oz) condensed cream of shrimp soup

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1/2 cup dry white wine

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1/2 teaspoon freshly ground black pepper

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1/4 to 1/2 teaspoon ground red pepper (cayenne)

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3 cups cooked long-grain rice

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Chopped fresh parsley, if desired

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