Cajun Shrimp and Sausage Boil

Name: Cajun Shrimp and Sausage Boil
Yield: 4
Ingredients: 1/2 pounds smoked sausage, cut into four pieces; 4 ears corn; 2 red potatoes, cut in half; 1 tablespoon Louisiana Shrimp and Crab Boil; Water to cover the above; To add to pot later; 1/2 pounds raw shrimp; For sauce; 6 tablespoons butter; 1 tablespoon garlic, minced; 1/8 teaspoon cajun seasoning; 1/4 teaspoons Old Bay seasoning; 3-5 shakes hot sauce, such as Louisiana Hot sauce or Tabasco; 1/8 teaspoon lemon pepper; 1/2 lemon, juiced

Cajun Shrimp and Sausage Boil was pinched from <a href="https://twosleevers.com/recipes/pressure-cooker-recipes/pressure-cooker-cajun-shrimp-sausage-boil/" target="_blank" rel="noopener">twosleevers.com.</a>

"Make a perfect low country boil or frogmore stew with this easy pressure cooker cajun shrimp boil recipe. Follow the directions to ensure that the shrimp aren't overcooked...."

INGREDIENTS

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1/2 pounds smoked sausage, cut into four pieces

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4 ears corn

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2 red potatoes, cut in half

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1 tablespoon Louisiana Shrimp and Crab Boil

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Water to cover the above

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To add to pot later

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1/2 pounds raw shrimp

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For sauce

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6 tablespoons butter

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1 tablespoon garlic, minced

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1/8 teaspoon cajun seasoning

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1/4 teaspoons Old Bay seasoning

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3-5 shakes hot sauce, such as Louisiana Hot sauce or Tabasco

•

1/8 teaspoon lemon pepper

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1/2 lemon, juiced

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