INGREDIENTS
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1 tablespoon unsalted butter
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2 tablespoons extra-virgin olive oil
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3 cloves garlic, minced
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2 teaspoons Cajun seasoning
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1 pound large shrimp, peeled and deveined, tails intact
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Kosher salt and freshly ground pepper
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4 plum tomatoes, chopped
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2 bunches scallions, chopped
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3 cups cooked white rice
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3 tablespoons chopped fresh parsley
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Lemon wedges, for serving (optional)
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