Cajun Shrimp and Grits
"Creamy cheesy grits piled high with sausage and juicy shrimp and a Cajun sauce...."
INGREDIENTS
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Ingredients:
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1 pound of shrimp ((Shell removed, Cleaned))
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12 ounces andouille sausage
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For Grits:
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1/4 teaspoon of Cajun seasoning ((see recipe in notes below))
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3/4 cup of grits
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3 cups of water
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3 teaspoons of chicken bullion
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1 and 1/2 cups of shredded smoked gouda cheese
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1 cup of shredded extra sharp cheddar cheese
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2 tablespoons butter
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1/4 cup heavy cream
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Salt to taste
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For Sauce:
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Drizzle of olive oil
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1 tablespoon of butter
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1 garlic clove minced
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1/2 cup of chicken broth
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1/2 cup of heavy cream
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1 tablespoon of Cajun seasoning ((see recipe in notes below))
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Salt to taste
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