Cajun Shrimp and Corn Chowder

Name: Cajun Shrimp and Corn Chowder
Ingredients: 8 slices bacon, (chopped); 1 pound medium fresh shrimp, (peeled and deveined); 2 teaspoons Cajun seasoning, (divided); 1 medium sweet onion, (chopped); 1 red bell pepper, (seeded and chopped); 1 rib celery, (chopped); 2 garlic cloves, (minced); 2 tablespoons all-purpose flour; 4 cups chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspooon black pepper; 1 medium red potato, (cubed); 3 cups frozen corn; 2/3 cup heavy cream; 2 green onions, (sliced)

"Cajun Shrimp and Corn Chowder is a hearty soup for cold weather with chunks of potato and salty pieces of bacon. Serve with a crusty piece of bread for a comforting cold weather meal...."

INGREDIENTS

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8 slices bacon, (chopped)

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1 pound medium fresh shrimp, (peeled and deveined)

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2 teaspoons Cajun seasoning, (divided)

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1 medium sweet onion, (chopped)

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1 red bell pepper, (seeded and chopped)

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1 rib celery, (chopped)

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2 garlic cloves, (minced)

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2 tablespoons all-purpose flour

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4 cups chicken broth

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1/2 teaspoon dried thyme

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1/4 teaspooon black pepper

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1 medium red potato, (cubed)

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3 cups frozen corn

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2/3 cup heavy cream

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2 green onions, (sliced)

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