INGREDIENTS
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1 lb medium shrimp, peeled, deveined
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8 buttermilk biscuits
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6 slices thick cut bacon, diced
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1 onion, diced
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1 clove garlic, minced
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1 cup chicken broth, low sodium
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1 cup heavy cream
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1 cup sharp cheddar cheese, grated
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2 tablespoons Italian parsley, minced
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1 tablespoon cornstarch
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2 teaspoons black pepper
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2 teaspoons creole seasoning
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2 teaspoons garlic powder
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2 teaspoon onion powder
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hot sauce
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extra virgin olive oil
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green onion to garnish