Cajun Shrimp and Andouille in Cream Sauce

Name: Cajun Shrimp and Andouille in Cream Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 lbs large shrimp, peeled and deveined; 1 lb andouille sausages or 1 lb smoked sausage, cubed; 8 -10 cloves garlic, minced; 1/2 cup yellow onions or 1/2 cup white onion, diced; 1/2 cup green bell pepper, diced; 1/2 cup celery, diced; 1 teaspoon dried basil; 4 medium Tomatoes, diced; 2 tablespoons cajun seasoning; 2 cups heavy cream; 1 cup beer (any kind will work); 1/2 cup water; 1 1/2 teaspoons salt; 1 -2 tablespoon butter

Cajun Shrimp and Andouille in Cream Sauce was pinched from <a href="http://www.food.com/recipe/cajun-shrimp-and-andouille-in-cream-sauce-86239" target="_blank">www.food.com.</a>

"This is a wonderful recipe that I came across on another recipe site. I've modified it slightly to fit my tastes. This sauce is great served over pasta or dirty rice. This recipe is one I typically make for dinner parties or potlucks so it serves a crowd, but it can easily be cut down to a family appropriate amount...."

INGREDIENTS

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2 lbs large shrimp, peeled and deveined

•

1 lb andouille sausages or 1 lb smoked sausage, cubed

•

8 -10 cloves garlic, minced

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1/2 cup yellow onions or 1/2 cup white onion, diced

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1/2 cup green bell pepper, diced

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1/2 cup celery, diced

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1 teaspoon dried basil

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4 medium Tomatoes, diced

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2 tablespoons cajun seasoning

•

2 cups heavy cream

•

1 cup beer (any kind will work)

•

1/2 cup water

•

1 1/2 teaspoons salt

•

1 -2 tablespoon butter

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