Cajun Shrimp and Andouille Cheese Dip Recipe

Name: Cajun Shrimp and Andouille Cheese Dip Recipe
Ingredients: 4 strips bacon; 1/2 pound andouille sausage (or kielbasa), diced; 1/2 tablespoon cajun seasoning; 1/2 pound shrimp, diced; 1 small onion, diced; 2 stalks celery, diced; 1/2 red bell pepper, diced; 3 cloves garlic, chopped; 1/2 tablespoon cajun seasoning; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon parsley, chopped; 8 ounces cream cheese, room temperature; 1/4 cup mayonnaise; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1 cup mozzarella, shredded

"A recipe for Cajun Shrimp and Andouille Cheese Dip : A hot melted cheese dip just packed with shrimp and andouille sausage and cajun style flavours!..."

INGREDIENTS

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4 strips bacon

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1/2 pound andouille sausage (or kielbasa), diced

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1/2 tablespoon cajun seasoning

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1/2 pound shrimp, diced

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1 small onion, diced

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2 stalks celery, diced

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1/2 red bell pepper, diced

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3 cloves garlic, chopped

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1/2 tablespoon cajun seasoning

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1 teaspoon Worcestershire sauce

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1 tablespoon lemon juice

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1 tablespoon parsley, chopped

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8 ounces cream cheese, room temperature

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1/4 cup mayonnaise

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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1 cup mozzarella, shredded

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