Cajun Shrimp Alfredo

Name: Cajun Shrimp Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 lb shrimp, peeled and deveined, without tails; 2 tablespoons tony's creole seasoning; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons butter; 8 ounces sliced mushrooms; 2 teaspoons garlic powder; 1 cup Tomato, diced, I used fresh from the garden; 1 cup heavy cream; 1 cup parmesan cheese, grated; 1 egg yolk; 1 cup onion, diced, divided; 8 ounces linguine; 1/2-1 tablespoon tony's creole seasoning

Cajun Shrimp Alfredo was pinched from <a href="http://www.food.com/recipe/cajun-shrimp-alfredo-179468" target="_blank">www.food.com.</a>

"This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really like spicy...."

INGREDIENTS

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1 lb shrimp, peeled and deveined, without tails

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2 tablespoons tony's creole seasoning

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1 1/2 tablespoons olive oil

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1 1/2 tablespoons butter

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8 ounces sliced mushrooms

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2 teaspoons garlic powder

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1 cup Tomato, diced, I used fresh from the garden

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1 cup heavy cream

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1 cup parmesan cheese, grated

•

1 egg yolk

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1 cup onion, diced, divided

•

8 ounces linguine

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1/2-1 tablespoon tony's creole seasoning

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