Cajun Shrimp
"These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas..."
INGREDIENTS
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2 teaspoons paprika
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1/4 teaspoon garlic powder
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1/8 to 1/4 teaspoon cayenne pepper
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1 tablespoon olive oil
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Comments & Reviews
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