Cajun Seafood Pasta
INGREDIENTS
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2 cups Fat Free Evaporated Milk
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh thyme
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 1/2 teaspoons crushed red pepper flakes
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1 teaspoon ground white pepper
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1 cup chopped green onions
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1 cup chopped parsley
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1/2 pound shrimp, peeled and deveined
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1/2 pound scallops
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1/2 cup shredded Swiss cheese
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1/2 cup grated Parmesan cheese
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1 pound dry fettuccine pasta
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1 Tbsp Corn Starch blend into 2 Tbsp water
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