INGREDIENTS
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12 oz fresh or frozen shrimp, peeled and deveined
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6 oz fresh or frozen crabmeat
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1/3 cup all-purpose flour
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¼ cup vegetable oil
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1/2 cup chopped onion
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1/2 cup chopped sweet red pepper
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1/2 cup chopped green pepper
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4 whole Garlic cloves, minced
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1/4 tsp salt
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1/4 tsp black pepper
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1/4 tsp ground red pepper
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3 cups chicken stock, heated
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16 oz can diced tomatoes
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10 oz package frozen cut okra
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2 bay leaves
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1/2 pint shucked oysters, drained
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3 cups cooked rice
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