Cajun Seafood Balls

Name: Cajun Seafood Balls
Prep time: 20 min
Cook time: 5 min
Ingredients: 1/2 pound cooked, cleaned and peeled shrimp; 1 (6-ounce) can crabmeat; 1 (6-ounce) can salmon fish; 1 (7-ounce) can whole corn kernels, drained; 1 cup cooked white rice, leftover is fine; 1 tablespoon Cajun spice mix; 1/2 cup prepared tartar sauce, plus more for serving; 1 tablespoon grainy mustard; 2 tablespoon dried parsley flakes; Salt and freshly ground black pepper; 2 eggs, beaten, divided; 1/4 cup dried bread crumbs; Peanut oil, for frying; Lemon wedges, for serving

Cajun Seafood Balls was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/cajun-seafood-balls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound cooked, cleaned and peeled shrimp

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1 (6-ounce) can crabmeat

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1 (6-ounce) can salmon fish

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1 (7-ounce) can whole corn kernels, drained

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1 cup cooked white rice, leftover is fine

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1 tablespoon Cajun spice mix

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1/2 cup prepared tartar sauce, plus more for serving

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1 tablespoon grainy mustard

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2 tablespoon dried parsley flakes

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Salt and freshly ground black pepper

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2 eggs, beaten, divided

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1/4 cup dried bread crumbs

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Peanut oil, for frying

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Lemon wedges, for serving

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